This is probably one of the most asked questions we get, nice and simply put in the article below by Jøtul International, stating the importance in burning the correct wood, all our logs are well seasoned for at least 2 years and are predominantly Ash!
Also some food for thought is the sustainability issues of 'Kiln Dried' firewood, which I will talk about in posts to come.
Finally if you haven't had a look around the Jøtul website linked below, its well worth its time these are quality stove manufacturers offering quality advice,
'We have combined fine craftsmanship with the art of coping with the cold for 160 years.'
As you've probably noticed they are Norwegian and certainly know a thing or two about keeping warm and fire! 🔥